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Fagiolo zampognaro, the red gold of Campagnano’s slow food in Ischia
Ischia has an indigenous variety of the uniquely named legume: the tusky bean was in danger of extinction, now – instead – it is the icon of the hilly area […]
Ischia has an indigenous variety of the uniquely named legume: the tusky bean was in danger of extinction, now – instead – it is the icon of the hilly area […]
Residue of dream and principle of thought, as Victor Hugo put it: dawn is itself an enchantment. In Ischia, more so. And they enchant the long sunsets over the sea, […]
Just a few meters from the access ramp to the Aragonese Castle of Ischia, one can glimpse lots of bubbles leaking out of the seabed, only a few palms deep. […]
The history of the Antoniana Library begins in the early 1920s, when to make up for the shortage of post-primary educational institutions the premises found a new use thanks to […]
The Aragonese Castle is the symbol of which Ischia is most proud.
When people talk about Ischia, they talk about its flavors and cuisine. In fact, one cannot disregard on an Ischitan vacation from tasting the typical local dishes, which are part […]
Among the Mediterranean islands, undoubtedly Ischia is one of the most fascinating. Rich in natural beauty, tradition, culture will surprise visitors at any time of the year.